Author Outreach

Category: Diet Books

  • Leslie Rand Wilderson’s New Book, “Vegan Musings Deux” Provides Fundamentals and Scientific Data to Give a New Dimension to the Wondrous World of Plant-Based Nutrition

    Leslie Rand Wilderson’s New Book, “Vegan Musings Deux” Provides Fundamentals and Scientific Data to Give a New Dimension to the Wondrous World of Plant-Based Nutrition

    Fulton Books author Leslie Rand Wilderson, who is board certified in medical optometry, has completed her most recent book, “Vegan Musings Deux: A Plant-Based Diet Sourcebook Part Two”: an insightful guide to the many different food sources available to those following a plant-based diet, and the incredible benefits that science shows these plants can provide.

    A native of Queens, New York, who now resides in Cleveland, Ohio, Leslie Rand Wilderson, OD, FAAO, has been practicing optometry for twenty-four years since completing her doctoral education and residency training at Nova Southeastern University in Florida. Dr. Wilderson has been dedicated to making professional contributions to her field, and her clinical work has been published in peer-reviewed medical journals.

    In practice, Dr. Wilderson has always educated her patients about eye nutrition, and realized early that a holistic, team approach to address general nutrition wellness was necessary in the wake of the diabetic and obesity health crises. As she investigated the dietary recommendations for those conditions, she realized that the practices she employed in her own life correlated with the nutritional recommendations she needed to impart to her patients.

    “Take a journey through the vast edible plant kingdom with a thoughtful collection of colorful collages and illuminating passages traversing the benefits of plant nutrition,” writes Dr. Wilderson. “Exploring essential elements of the plant-based diet, ‘V Musings Deux’ guides your plant food choices and invigorates your loftiest health goals. From the investigated power of cauliflower, anecdotes about vegan sweets and wine to the rise of popular plant burger trends and data on smart plant textiles, part two in the ‘V Musings’ series offers a whimsical look at the save-life-on-planet-Earth, plant-based lifestyle. In concert with its repertoire of fruit and veggie nutrient profiles, a review of the unique ‘V Musings’ ten plant food groups provides an organic blueprint for building a nutrient-rich diet.”

    Published by Fulton Books

    Leslie Rand Wilderson’s book is inspired by the author’s goal of showing how adopting a plant-based diet can be empowering, enriching, and uniquely tailored to individual lifestyles. Through sharing writings, Dr. Wilderson chronicles the ride of the plant-based diet she has enjoyed so much and aims to provide an incredible source of information for vegans and plant-based dabblers alike.

    Readers who wish to experience this enlightening work can purchase “Vegan Musings Deux: A Plant-Based Diet Sourcebook Part Two” at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play, or Barnes and Noble.

    Please direct all media inquiries to Author Support via email at support@fultonbooks.com or via telephone at 877-210-0816.

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    Fulton Books
    Media Relations
    800-676-7845
    www.fultonbooks.com

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  • Author E. John Boles’s new book “My Collection of Recipes from Across America and Germany” is a mouth-watering cookbook for novice and experienced home chefs alike.

    Author E. John Boles’s new book “My Collection of Recipes from Across America and Germany” is a mouth-watering cookbook for novice and experienced home chefs alike.

    Recent release “My Collection of Recipes from Across America and Germany: Volume II” from Page Publishing author E. John Boles is an easy-to-follow book of traditional German and American dishes that have graced family tables on both sides of the Atlantic for decades. Readers just beginning their culinary adventures will find a treasure trove of helpful information and advice to help them wow their family and friends with a wide variety of delicious comfort food.

    E. John Boles, a Pittsburgh native who was raised at the Saint Paul’s Orphan Asylum who joined the Army at the age of seventeen and retired after twenty years of service in 1986, has completed his new book “My Collection of Recipes from Across America and Germany: Volume II”: a highly accessible cookbook with favorite recipes collected from family and friends over several decades.

    This is not a professionally written cookbook but is a representation of homegrown family cooking. Minus a few corporate-inspired recipes and one professional carrot cake recipe, my little book of kitchen recipes is a collection of hand-me-down family recipes from one generation to the next.

    The design of this book has been left plain because, in the author’s opinion, too many illustrations cause distractions in the kitchen. It is his hope that, by providing the space to enter a recipe or alter an existing one, more people will take up cooking again and continue to pass these and other recipes on to future generation.

    Published by Page Publishing, E. John Boles’s engrossing book is an excellent addition to any home chef’s cookbook collection.

    Readers who wish to experience this engaging work can purchase “My Collection of Recipes from Across America and Germany: Volume II” at bookstores everywhere, or online at the Apple iTunes Store, Amazon, Google Play, or Barnes and Noble.

    For additional information or media inquiries, contact Page Publishing at 866-315-2708.

    About Page Publishing

    Page Publishing is a traditional, full-service publishing house that handles all the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing understands that authors should be free to create, not mired in logistics like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and so on. Page’s accomplished writers and publishing professionals allow authors to leave behind these complex and time-consuming issues and focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com.

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    Contact Author

    PAGE PUBLISHING MEDIA DEPARTMENT

    Page Publishing
    1-866-315-2708

  • Author Pierce Waychoff, D.C.’s new book “The Mineral Diet” focuses on the ideal internal environment of the body required for an individual to be healthy

    Author Pierce Waychoff, D.C.’s new book “The Mineral Diet” focuses on the ideal internal environment of the body required for an individual to be healthy

    Pierce Waychoff, D.C., who currently owns a multifactorial pain management clinic in Phoenix, Arizona, has completed his new book “The Mineral Diet”: an informative work that shares how readers can live their lives without health challenges.

    Humanity is plagued by many health challenges, from headaches to cancer, from colitis to seizures, and from viruses to asthma. “The Mineral Diet” discusses how it simply does not have to be this way.

    Author Pierce Waychoff, D.C. introduces his work, writing, “The goal of this book is to make a positive change in the world. The main influences, in my life, with writing this book, have been my dad, Dr. Challen W. Waychoff II, and Dr. Carey Reams. They have
    been great influences for me in the creation of this book. However, I have taken their teachings and wanted to create a diet that is very easily assimilated into a normal person’s day. One has the ability to be healthy, and it is not difficult.”

    Published by Page Publishing, Pierce Waychoff, D.C.’s useful work is designed to inspire a sense of calm security for readers and show them that it is very easy to be healthy.

    Readers who wish to experience this health-forward work can purchase“The Mineral Diet” at bookstores everywhere, or online at the Apple iTunes Store, Amazon, Google Play, or Barnes and Noble.

    For additional information or media inquiries, contact Page Publishing at 866-315-2708.

    About Page Publishing:

    Page Publishing is a traditional, full-service publishing house that handles all the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create, not mired in logistics like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes, and so on. Page’s accomplished writers and publishing professionals allow authors to leave behind these complex and time-consuming issues and focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com.

    Contact Author

    PAGE PUBLISHING MEDIA DEPARTMENT
    Page Publishing
    1-866-315-2708
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